Black Stuff, which is derived from pine bark and birch chaga, is a unique product that focuses on sugar regulation and absorption control. Its ability to regulate the absorption of sugar in the digestive system and prevent sugar and vitamin C from competing with each other can be particularly beneficial for people who need to control blood sugar levels.
One of the key benefits of lignin and fulvic acids is their ability to regulate sugar absorption in the digestive system. Did you know that 25% of the world's population suffers from a disease that is the biggest pandemic in the history of the world? Fatty liver disease is not only a problem caused by alcohol, but also by sugar. It can affect certain enzymes responsible for the breakdown and absorption of sugar, thereby reducing the amount of excess sugar in the blood. This helps to maintain healthy blood sugar levels and prevents competing absorption of sugar and vitamin C.
Overconsumption of sugar can reduce the absorption of vitamin C because both sugar and vitamin C compete for absorption in the digestive system. However, the lignin in Black Stuff can help reduce this competition.
To our bodies, sugar and vitamin C look almost identical, but unfortunately sugar wins the race for absorption. Take a look at the molecular structure of these two elements...
In addition, Black Stuff protects the liver and helps to maintain healthy liver function. The liver is an important organ in the digestive system that contributes to metabolism, elimination of toxins and absorption of nutrients. A product that promotes liver health can have a significant impact on overall health and body function.
The body metabolizes sugar and vitamin C in the same way, which can lead to problems if sugar dominates the absorption of vitamin C. Here are the top five problems associated with vitamin C deficiency:
Impaired immune system: Vitamin C is essential for immune system function and protection against infections. Vitamin C deficiency can lead to a weakened immune system, which increases the body's susceptibility to viruses, bacteria and other pathogens.
Poor wound healing: Vitamin C is necessary for the production of collagen, which is essential for tissue healing and regeneration. A deficiency of this vitamin can affect the wound healing process, making it slower and more complicated.
Increased fatigue and weakness: Vitamin C is involved in the body's energy production. A lack of the vitamin can lead to tiredness, weakness and generally reduced energy levels.
Poor dental health: Vitamin C is important for preventing gingivitis and maintaining gum health. Deficiency can lead to cavities, bleeding gums and other dental problems.
Impaired mood and mental health: Vitamin C is associated with the production of the neurotransmitter serotonin, which affects our mood and mental health. A deficiency of this vitamin can contribute to depression, anxiety and fatigue.
In addition to the facts mentioned above, it is worth noting that humans and guinea pigs are the only animals that cannot synthesize vitamin C on their own and rely on getting it through food. This means that we need to ensure an adequate intake of vitamin C through food or supplements.
Vitamin C deficiency can affect many bodily functions, including collagen formation and calcium absorption. Collagen is the main protein that makes up bones, tendons, skin and other tissue structures. A lack of vitamin C affects the normal synthesis of collagen, which can lead to the development of osteoporosis and joint problems.
Osteoporosis is a condition in which bone density decreases, making bones fragile and prone to fractures. Vitamin C deficiency can affect bone formation and repair, increasing the risk of osteoporosis. In addition, a lack of vitamin C can reduce the absorption of dietary calcium, which can negatively affect bone health.
In addition to bone health, vitamin C is also important for joint health. It is necessary for maintaining healthy ligaments and cartilage, which ensure smooth movement and protect joint structures from damage. A lack of vitamin C can lead to joint pain, inflammation and other joint problems.
Therefore, it is important to ensure an adequate intake of vitamin C to maintain bone density, prevent the development of osteoporosis and preserve joint health. To achieve this, it is recommended to include food sources rich in vitamin C, such as citrus fruits, berries, melons, green leafy vegetables, peppers and broccoli in the daily diet.
Black Stuff also has other health benefits. It helps to detoxify the body by eliminating toxins and heavy metals, and its antioxidant and anti-inflammatory properties contribute to overall wellbeing and reduce inflammation.
A well-balanced microbiome means a healthy person!
Studies and the science behind it: